We serve lunch items for Brunch as well.

~Panini’s -$8.50 Served Hot~

All Panini’s served with side of Green Salad

Italian Sausage Panini

Mild or Hot “Spicy” Italian sausages with red peppers and grilled onions on Ciabatta bread

Italian Chicken Club

Baked chicken, pancetta, lettuce, tomato, provolone cheese with mamma’s pesto spread on Ciabatta bread

Parmesan Panini

Chicken or Meatballs, marinara and mozzarella cheese on ciabatta bread

Vegetarian

Grilled zucchini, red bell peppers, artichoke hearts, red onions, mushrooms, sun-dried tomatoes, provolone with mamma’s pesto spread

Mamma’s

Italian meats topped with pepperoncini’s,                red onions, provolone cheese, lettuce, tomatoes and Mamma’s spread on ciabatta bread

~Insalata~

All salads served with Homemade        Focaccia bread

Add Chicken $3 / Shrimp (6) $6

Mamma Susanna’s Insalata   10
Fresh Romaine lettuce tossed in our Mamma’s Italian dressing, layered with salami, ham, mortadella, sliced tomato, Provolone and Gorgonzola cheese             

Caesar Insalata   9
Romaine lettuce tossed with our Traditional Caesar dressing. Complete with homemade garlic croutons and Fresh Grated Parmesan Cheese     

Atene Insalata   9
“Greek style” salad with Romaine lettuce tossed in Mamma’s balsamic dressing topped with tomato, mushroom, olives and feta cheese
Rustica Insalata   9
Sundried tomatoes, feta cheese, bacon and romaine lettuce served  with our sundried tomato marinate

Side Salad 2

Spring Mix topped with carrots and tomato. Tossed in our house made balsamic vinaigrette

                  ~Zuppe~

All of our soups are made to order

Stracciatella Bowl     4/6
Authentic Italian Soup Spinach, egg and chicken broth
Tortellini in Brodo      4.5/8
Cheese Tortellini, spinach and chicken broth
Minestrone Genovese    4/7
Spinach, mushrooms, artichoke hearts, roasted red peppers & marinara

     ~Antipasti~   

                                                                 Bruschetta   8
A combination of fresh chopped tomato, capers, kalamata olives, fresh basil, garlic and olive oil served over four fresh pieces of bread topped with feta cheese                          Antipasto dello Chef   12                                                                             Selection of Italian meats, provolone cheese, fresh sliced tomato, fresh mozzarella with Kalamata Olives and pickled Garniere
Caprese Plate   9
Fresh sliced tomatoes, fresh mozzarella & fresh Basil leaves drizzled  with extra virgin olive oil and sprinkled with oregano
Garlic Cheese Bread   4                                                                             Fluffy Italian style bread with garlic and mozzarella cheese
Polenta e Funghi     6
Italian style polenta served with sautéed mushrooms in olive oil and garlic & topped with homemade Marinara

~Pasta~

Served with our Homemade Focaccia bread

Spaghetti Maremma   10

Spaghetti with sautéed zucchini, shrimp, and scallops served in a spicy white wine sauce

Spaghetti Affumicato   9

Smoked Chicken, sun dried tomatoes and artichoke hearts served in a white wine sauce and topped with feta cheese      

Penne Norcina 9

Penne pasta with Italian sausage and roasted red peppers served in a spicy marinara cream sauce

 Spaghetti Polpette 8

Spaghetti pasta served with meatballs in a marinara sauce

Spaghetti Bolognese 8

Spaghetti pasta served in our fresh marinara meat sauce

Penne Chicken Alfredo 10

Parmiggiano Reggiano, garlic cream sauce with chicken

Gnocchi Sorrento 9

 Potato dumplings served in a creamy pesto sauce

Spaghetti Vegetariana 9                                             

Artichoke hearts, zucchini, Roasted red peppers, carrots, mushrooms served in Marinara sauce over spaghetti  

Macaroni Formaggi 10

Seven Cheese blend with elbow Macaroni, topped with bread crumbs and baked to a golden brown

Drinks

Italian sodas $4

Coke, Diet Coke, Sprite, Root Beer, Lemonade, Snapple &                 Bottled Soda’s $2.50

Fresh Odwalla OJ $3sm, $4.50 lg

Chocolate Milk $3

Milk $2.50

Ice Tea & Hot Tea $2.50

French Press Coffee $2.50

San Pelligrino Lemon & Orange $2.50

Espresso $2.50

Cappucino $4

Latte $4

Mocha $4.50

Birra y Vino

Mimosa

Glass $6 bottomless add $3

Bogle Chardonnay & Merlot $6

 Birra On Tap

Peroni, Birra Moretti, Moretti La Rossa, Sam Adams, Firestone DBA,

Sierra Nevada, Shocktop,               Stella Artois $4

Bottled Birra $4

Fat tire, 1554, Scrimshaw, Peroni, Sierra Nevada, Corona, Bigfoot, Heineken, Blue Moon,

 Newcastle Brown Ale & Sierra Nevada Celebration

Bottled Birra $3

Budweiser, Budlight, Coors,            Coors Light

& MGD

Please

Ask to see a more extensive Wine List

Pizza

Size -          7” 10” 12” 14” 16”

Americana   8 11 14 15 20
Pepperoni, onions and olives, mozzarella & marinara sauce

Arrabbiata   8 11 13 15 19
Hot & Spicy~ garlic, roasted red peppers, red onions and olives

Bronx Calzone 8 12 14 17 20

Pepperoni, Ricotta, mushrooms, garlic, mozzarella & marinara

Calabrese 8 12 14 17 20
Italian sausage, black olives, capers, and red onions

Caprese 8 11 13 16 19

Sliced tomatoes with fresh mozzarella cheese oregano & basil

Contadina 8 12 15 17 20
Chicken, mushrooms and mozzarella, marinara

Della Casa 8 12 15 17 20

Ham, artichoke hearts, garlic, roasted red peppers

Genovese 8 12 14 17 19

Combination of pesto and marinara sauce with fresh mozzarella

Mamma’s 8 12 15 17 20
The whole Salami Pepperoni, sausage, ham and all the veggies

Margherita 7 11 14 16 19

Fresh marinara, basil, oregano and mozzarella

Meatball Pizza 8 11 14 17 20
Meatballs, fresh marinara and mozzarella cheese

Montanara 8 12 13 17 20
Mushrooms, artichoke hearts, goat cheese, sun dried tomatoes

Pepperoni 8 12 14 17 20
Pepperoni, mozzarella and marinara

Quattro Formaggi 8 11 14 17 20
Four cheese~ Mozzarella, Parmiggiano, Provolone and Gorgonzola
Rustica Pizza 8 12 15 17 20

Bacon, sundried tomatoes, mushrooms, artichoke hearts, mozzarella and marinara sauce

Tropicana Pizza 8 11 14 16 20

Pineapple and ham, marinara, mozzarella cheese           Vegetariana     8 11 14 17 19

Roasted red peppers, artichoke hearts, mushrooms, olives, red onions